
Tour De Spore
- Крепость
- 8.2%
- Горечь, IBU
- —
Описание
Created using 100% Golden Russet apples, Tour de Spore is the result of two ferments. The first being a pure culture Torulaspora yeast, emulating a wild ferment while enhancing the aroma profile and flavour complexity. The second ferment is done with an addition of a Saccharomyces strain to complete the ferment to bone dry. Unfiltered and farmhouse forward, Tour de Spore typifies the rustic but tasty charm of traditional cider.