
Enter the Sour
- Крепость
- 3.41%
- Горечь, IBU
- 5
Описание
A wheat/pilsner split soured with naturally occuring lactobacillus then finished with a nice german yeast strain. Pucker up, this one hits the jaw heavily.

A wheat/pilsner split soured with naturally occuring lactobacillus then finished with a nice german yeast strain. Pucker up, this one hits the jaw heavily.