Barrel Farm Blackberry Sour
- Крепость
- 4.5%
- Горечь, IBU
- 10
Описание
A tart kettle sour, bursting with blackberry flavours and colours. Dry, slightly salty finish.Process:Kettle soured with lactobacillus culture. Local sea water added during final boil. Fermented on ale yeast with bucketloads of blackberries.