Late Change

Описание

Fruit Sour with Apricot & Mango.Continuing to experiment with a new method for sour beer production, the base beer was made from Pilsner malt, white wheat and flaked oats, then fermented and soured in FV, simultaneously.The result was then centrifuged & blended with 200g/L of unfermented puree, retaining all the juicy, indulgent goodness of both fruits.Thicker, Brighter & Juicier.Vegan.