Brettanomyces Farmhouse Ale
- Крепость
- 6%
- Горечь, IBU
- —
Описание
Farmhouse Ale brewed with barley, rye, wheat, spelt and oats. Fermented for three months on a third generation mixed culture of Nevel bottle-dregs and French saison-yeast.
Подробнее
- Оценок
- 6
- В каталоге с
- 04.03.2022
- Где варят
- Ede, Gelderland Netherlands