Peru

Описание

Continuing Cell Division's experimentation with farmhouse style yeast from around the world, Peru is a farmhouse ale fermented with Marañón Canyon Wild Cacao Yeast. This yeast was isolated from a thought to be extinct variety of white cacao bean (Piura Blanco) recently rediscovered in the remote Marañón river canyon in Peru. Don’t be fooled, this is not a chocolate beer! It presents with spicy phenolics, notes of citrus and apricot, with a crisp dry finish. Salud!