Fager

Описание

Limited edition - experiment in autumn/winter 2021, release with temporary label only. Sparkling complex cider (dryness/sweetness 6 on a scale from 1-10), made from 4 different batches of cider.Perfect in combination with asian food and desserts.2022 - Only available at the farm.Production method: 30 Liter autumn apples: fermented with an uncommon white wine yeastProduction method winter apples 30L: Fermented with experimental champagne yeast.Standard Norwegian apple cultivars fermented with beer yeast: 5LSantana fermented with beer yeast.Cross flow filtration, thencareful blending, carbonation and storage.This cider is part of a wide range of experiments conducted in the autumn of 2021 with new apple varieties and experimental yeasts.The experiment is logged and the cidery will attempt to re-create this Cider.