Mango Gose
- Крепость
- 4%
- Горечь, IBU
- —
Описание
”Sour aged in oak barrel with Lactobacilius, Brettanomycese and Saccharomyces with addition of mango in salt.”
Подробнее
- Оценок
- 25
- В каталоге с
- 21.02.2024
- Где варят
- Lisboa, Lisboa Portugal
”Sour aged in oak barrel with Lactobacilius, Brettanomycese and Saccharomyces with addition of mango in salt.”