Bacchus Cider
- Крепость
- 7%
- Горечь, IBU
- —
Описание
Dabinett and Russet apples pressed and fermented with English Bacchus wine yeast lees, aged for 9 months. Beautifully complex wine style cider, with a delicate spritz.
Подробнее
- Оценок
- 19
- В каталоге с
- 25.09.2020
- Где варят
- Ledbury, Herefordshire England