观茶中式皮尔森 Tastes Like Tea Chinese Pilsner

Описание

我们采用了煮出法糖化制作了这款啤酒，使麦芽的风味变得更为突出，同时又带来了干爽的口感。我们在煮沸和旋沉的过程中用半发酵的乌龙茶替代了部分酒花，通过对麦汁ph值和煮沸时间的精准控制，有效减少了茶叶当中单宁的析出，在突出麦香和茶韵的同时去除掉了茶叶中的涩。易饮顺滑不单薄。We used saccharification to craft this beer, which made the malt flavor more prominent and at the same time brought a dry taste. We replaced part of the hops with semi-fermented oolong tea in the process of boiling and spinning. Through precise control of the pH value for wort and its boiling time, we effectively reduced the precipitation of tannins in the tea, and highlighted the aroma and tea flavor. At the same time, the astringency in the tea is removed, which makes the beer fulled with smooth and rich flavor.