Monsters’ Park Aged In Jamaican Rum Barrels w/ Coconut & Vanilla

Описание

We sent our beloved imperial stout on a 9-month tropical vacation in freshly-dumped Jamaican rum barrels before packing it to the brim with toasted and raw coconut & Ghanaian vanilla beans. What emerged was a triumphant medley of dessert flavors and fruity barrel-character that harmonizes beautifully with the massive roast character of the base beer. Ready your taste buds for a decadent beverage experience that’s both complex and infinitely enjoyable.