
Greatestest Maple
- Крепость
- 11.6%
- Горечь, IBU
- —
Описание
Imperial Stout Aged in Brandy Barrels for 32 Months, then Aged in Blanton’s Bourbon Barrels for 18 Months with 4x Maple Syrup Added.

Imperial Stout Aged in Brandy Barrels for 32 Months, then Aged in Blanton’s Bourbon Barrels for 18 Months with 4x Maple Syrup Added.