POSIDONIA

Описание

Our first time using the novel lactic acid producing yeast strain Philly Sour. This is a yeast strain that ferments malt sugars and producing lactic acid all in one fell swoop. The acidity produced is a little less than our usual souring method but perfect for a 100% blueberry beer. The softer acidity and bigger mouthfeel that this yeast leaves behind creates a beautiful soft blueberry smoothy character that makes this beer lush!