BA Viator Obscura: Triple Chocolate

Описание

Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.BA Viator Obscura Tiple Chocolate is a variant that was aged 18 months in Elijah Craig 18 Year Bourbon barrels before being conditioned on cacao nibs, cacao husks and cocoa powder.