Tempus Project: Battle of the Trees
- Крепость
- 6.5%
- Горечь, IBU
- 2
Описание
Brett Fermented Sour Aged in Red Burgundy BarrelsBrewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii, and aged for 2 and a half years in Pinot Noir barrels from Le Grappin in Burgundy.