Prosaic

Описание

Sour Ale Dry Hopped with Mosaic®You might expect a brewery founded by two authors best known for writing about hoppy and sour beers to brew more hoppy sour beers… Well, here you go! We blended a tart rye saison aged three months in stainless steel with a white-wine-barrel-aged multi-grain saison. We dry hopped the blend with one of our favorite hops, Mosaic Cryo®! Mosaic imparts a deep blueberry-fruitiness to mingle with the acidity and a vibrancy to brighten the earthy aroma.Cheers,Mike & ScottBrewed: Feb & Nov 2020 - Bottled: 2/17/21Alc/Vol: 5.5% - Final pH: 3.25Bottle Count: 684 - Cellar: 1 years