Rapa Nui (Batch 002)

Описание

Batch: 002No of bottles: 1830Time in barrels: 54 monthsTitratable Acidity: 17,9 g/LALC 8.4% VOLThe production of sour beer might seem a mysterious process but is in fact science. Nevertheless a process where you try to control as many factors apossible, but there is always an uncontrollable element. This beer started as our annually producedEaster wheat beer but was transformed during a secondary frementation and maturation in red wine barrels for almost 4½ years. The golden colouredsour blond ale has a fruity strawberry-like aroma with a slight balsamic feel giving way to earthy funk, oak tannins and malty biscuit undertones.The beer finishes with a crips and quenching acidity.