IQhilika Makhanda Methode Accidental (Blend #2)

Описание

Barrel: Rust en Vrede Merlot (Stellenbosch, South Africa)Honey: various wild honeys from Grahamstown & Mazeppa Bay, South Africa)Aged: on honeycomb & propolis since 2015Honey harvested from the biodiverse African forests, along w/ rainwater, is spontaneously fermented via indigenous yeasts & bacteria present from the bee hives. Wooden barrels frim regional wine makers further incorporate an even greater biodiversity that infuses its very soul into the liquid.Blend #2 - Big & Sweet