The Battered Ram

Описание

? We're in our medieval era ?We had a great experience learning from, and brewing with local award winning mead maker and medieval reenactor Christian Mlotschek! His knowledge and passion of the medieval era bleed into his craft, and it was obvious that wr needed to celebrate his talent by brewing together. This resulted in the first braggot brewed at Counterpoint, and Christian's first scaled up recipe.The result is a honey forward, slightly citrusy, balanced and quaffable beverage with a dry finish.Brewed with:Wildflower honey from Bee Quest Honey in Bright.Buckwheat honey from Ackroyd's Honey in Tara.Hornindal Kveik yeast from Escarpment Labs.A touch of European malt.