
Altamira
- Крепость
- 6.9%
- Горечь, IBU
- —
Описание
Cider made with a blend of heirloom and cider apples fermented with native yeasts and aged on lees in an ex-Amarone foeder for eight months. Inspired by the traditional sagardo of the Basque County.

Cider made with a blend of heirloom and cider apples fermented with native yeasts and aged on lees in an ex-Amarone foeder for eight months. Inspired by the traditional sagardo of the Basque County.