Black Currant Wild Cider
- Крепость
- 7.5%
- Горечь, IBU
- —
Описание
A blend of 5, late season apples from Hendersonville, NC; fermented with wild yeast from native fermented with wild yeast from fermented Sauvignon blanc in stainless, then racked to oak for six months atop one pound per gallon of black currants