
Vesterbro Cassis Lambic
- Крепость
- 6%
- Горечь, IBU
- —
Описание
Made purely with wild Vesterbro yeast with added cassis (blackcurrant).Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.

Made purely with wild Vesterbro yeast with added cassis (blackcurrant).Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.