Oude Abricot Tilquin à l'Ancienne (2023-2024)
- Крепость
- 6.3%
- Горечь, IBU
- —
Описание
Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.