Viator Obscura: Caramel & Chocolate

Описание

Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout. Viator Obscura: Caramel & Chocolate is conditioned on 1.5#/bbl of rich cacao nibs and caramel for an appetizing dessert bar-inspired pastry stout.