Barrel Aged Plethora In Rouvalis' Sundried Malvazia Wine Barrel

Описание

An Elegantly Balanced Dark Strong AleWith Parparoussis' Assyrtiko wine must barrel aged for 14 months in Rouvalis' wine barrels!The addition of Parparoussis' Assyrtiko grape must has provided a fruity sweetness and a good kick of acidity to an already extremely complex Pentradrupel. In addition to this, the residual sweetness is even more accenuated by aging the beer in Rouvalis wine barrels that previously matured a sun dried Malvazia (spontaneous Muscat clone) wine.The resulting beer celebrated each one of it's components.Brewing and winemakingGrains and grapesWild microorganisms and barrel agingTechnique and time