
Lambinett
- Крепость
- 8.2%
- Горечь, IBU
- —
Описание
Lambinett was made by co-fermenting a strong red wort with Dabinett juice and cider lees in old oak whisky casks for 15 months. A true blend of traditional cider making and beer brewing techniques

Lambinett was made by co-fermenting a strong red wort with Dabinett juice and cider lees in old oak whisky casks for 15 months. A true blend of traditional cider making and beer brewing techniques