
Pineapple Sour
- Крепость
- 5.6%
- Горечь, IBU
- —
Описание
The next beer in our series of live Lacto fruit sours. Unhopped and soured in tank rather than the standard kettle souring technique. This time we fermented it with our favourite New England yeast strain which has thrown some nice juicy esters into the mix with the pineapple.