Barrel Aged C.Y.P.M. #2 (2024)

Описание

CYPM b2 used a blend of organic polyflora honey and orange blossom honey. To it we added Black Currants from Italy, Black Plums from Chile and Blueberries from the US. Then aged on toasted Slovakian Oak, Sugar Maple from Vermont and Brazilian Amburana staves.We then aged it for one year in a freshly emptied Willett Bourbon barrel.