
Winter Méthode Traditionnelle
- Крепость
- 5.5%
- Горечь, IBU
- —
Описание
Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.75cl Alc.5.8%vol