
Lemon Meringue Pie
- Крепость
- 4%
- Горечь, IBU
- —
Описание
This beer was brewed overnight with sour acid bacteria, then boiled and hopped with lemon peel, with vanilla and lemon drop hops added in tank.

This beer was brewed overnight with sour acid bacteria, then boiled and hopped with lemon peel, with vanilla and lemon drop hops added in tank.