
Diehard
- Крепость
- 6.7%
- Горечь, IBU
- —
Описание
Traditional, dry, fruity cider made exclusively from Newtown Pippin, Winesap, and Spitzenberg varietals. Very low residual sugar, yet remains incredibly fruity. Crisp, balanced, and a hint of tartness.

Traditional, dry, fruity cider made exclusively from Newtown Pippin, Winesap, and Spitzenberg varietals. Very low residual sugar, yet remains incredibly fruity. Crisp, balanced, and a hint of tartness.