Eruption

Описание

Super smooth, rich and loaded with coconut, part of our natural disaster series of triple mash imperial stouts.Serve at cellar temperature (13-16 °C).Brewer's Notes: We made not 1, not 2, but 4 different versions of this triple mash imperial stout. Each named after a different natural disaster, all have a big impact.Eruption is the coconut edition, it's big, thick, and sweet with a huge kick of coconut. Imagine a Danish kokostoppe smothered in dark chocolate and you start to get the idea.Ingredients: malted barley, flaked oats, malted wheat, coconut, hops and yeast