Munich Dunkel
- Крепость
- 6.3%
- Горечь, IBU
- —
Описание
Made with 100% Weyermann Malt and a restrained amount of Hallertau Mittlefruh late in the boil.
Подробнее
- Оценок
- 107
- В каталоге с
- 16.09.2016
- Где варят
- Placentia, CA United States
Made with 100% Weyermann Malt and a restrained amount of Hallertau Mittlefruh late in the boil.