Tepache

Описание

Tepache is a pre-Columbian drink with origins in the Nahua culture of Central Mexico. The drink is traditionally made by fermenting pineapple skins with sugar and cinnamon for a few days. Our Tepache is brewed with cinnamon and cloves, fermented with our house saison yeast, then conditioned on pineapple for many days. Now you can take pleasure in this easy and refreshing beverage that has been enjoyed by generations of Americans.