BIpA

Описание

Black NEIPA, specialty made "with soul" for Catraio´s 5th Aniversary. Called it BIpA, you know what I mean :)Grain: Maris Otter, Caramel T50, Chocolat malt and Roasted barleyHops: 20g/L of Tomahawk at Whirlpool and DDH with 15g/L Mosaic&Galaxy Luppulin.Yeast: WLP Vermont 1M/mL/P.Fermentation Temperature: 20 till 22C