Door County Peninsula

Описание

Door County Peninsula was blended from three separate vintages of our methode traditionelle spontaneous ales which possessed stone fruit characteristics. A three week maceration on 5.1 pounds per gallon of Wisconsin grown peaches created aromas and flavors of peach preserves, honeysuckle, northern Wisconsin log cabin, with tender acidity and a juicy yet dry finish. We then bottle conditioned it with raw Minnesota wildflower honey for two seasons.