
Citra Sour Ale // Citra Dry-hopped Sour
- Крепость
- 5.6%
- Горечь, IBU
- 6
Описание
this pale sour ale was soured by kettle souring the wort with lactobacillus plantarum. fermented with pseudo-brett trois and dry hopped with 5g/L citra.

this pale sour ale was soured by kettle souring the wort with lactobacillus plantarum. fermented with pseudo-brett trois and dry hopped with 5g/L citra.