
The Fermo Acid!
- Крепость
- 4.7%
- Горечь, IBU
- —
Описание
Fermo brew acid is a natural yeast strain that produces lactic souring during ferment.With generous late hopping this sour has pronounced fruity aromas of peach, grapes and melon with a touch of pine over a crisp mid-dry finish.Goggles not required (they do nothing).