
Summer Sour Series: Strawberry Rhubarb
- Крепость
- 4.8%
- Горечь, IBU
- —
Описание
Kettle sour brewed over two days to allow the lactobacillus to mature and create a nice clean tartness, with low to now bitterness in the beer.

Kettle sour brewed over two days to allow the lactobacillus to mature and create a nice clean tartness, with low to now bitterness in the beer.