
Barrel Aged Chocolate Raspberry Stout
- Крепость
- 8%
- Горечь, IBU
- —
Описание
This stout was aged for nine months in red wine barrels with Brettanomyces. Finished with 44 pounds of chocolate and raspberries.

This stout was aged for nine months in red wine barrels with Brettanomyces. Finished with 44 pounds of chocolate and raspberries.