Breakfast In Vermont

Описание

Milk Stout brewed after my trip in Vermont, where I fall in love with a beer similar to this. I try to copy it for drink it again and again... Malts grist is: Pale, Flaked Oat, Crystal DRC, Pale Chocolate and Carafa 2 special, with cold extract roasted barley). Cascade is the only hop for bitter, but most of the flavors comes from extra ingredients: maple syrup, cold brewed coffee (from TORREFAZIONE GM) and lactose.This beer must to be served only by handpump or nitro, and you will find a sweet, delicate and rich taste of maple syrup, fresh coffee, milk chocolate and molasses.Very easy to drink, low carbonation, creamy foam... This beer remind me when I had a wonderful breakfast in Vermont, with all the ingredients that I used here inside.Shirley Mae from Hill Farmstead was the beer that inspired me.Cheers!