Stand Together Munich

Описание

In May 2020, we made an amber coloured extra strong wort using munich, rye and oat malts to produce a rich full body in the resulting beer. Muscavado sugar and aged hops were added to an extended boil. The wort fermented in our coolship with only wild yeast and bacteria, before maturation in two first use bourbon barrels for 26 months before bottle conditioning with the addition of organic maple syrup.