Year of the Rabbit

Описание

Brewed for a Vesterbro Chinese Food event and generally Chinese New Year. It’s brewed with jasmine rice for a lighter, dryer body and was steeped with whole green sichuan peppercorns for 2 hours before we moved it off for packaging. The sichuan flavour can go from nothing to overbearing , tongue-numbing, spice hell real quick. Thanks to the fine work of the cellar team, the beer has the citrusy aromatics of the peppercorns without drifting into undrinkable chili beer. Crushable but with a twist.