Little By Slowly

Описание

Our first sour beer is back for the first time in two years! We skip the boil to preserve a fresh bread dough aroma from the malted wheat. Lactobacillus and a clean ale yeast then soured and fermented in tandem. Finally we naturally carbonated in the keg with one of our house cultures to increase the stonefruit, lemon, and mineral aromatics as time passes.2019 Batch #1 - 3.6% ABV2020 Batch #2 - 3.4% ABV2022 Batch #3 - 3.8% ABV