Supernascent

Описание

Red Ale with Yeast Propagation Supernatant & Blackened ClementinesThe yeast used in this beer was grown at White Labs Copenhagen.The byproduct of yeast propagation is a low alcohol beer-like broth called supernatant, which is normally discarded after yeast production.This beer is made not with water but with its own yeast’s supernatant.Blackening is an ancient Korean process of slow caramelization and Malliard browning done at low temperatures to prevent burning.In this beer are clementines which were infused into a beer yeast supernatant-based soda served at Amass Restaurant, then blackened for 3 months at 60°C.Yeast supernatantPilsner maltFlaked oatsCaramel maltAmerican hopsBlackened clementinesEnglish ale yeast