
Chocolate Milk Stout
- Крепость
- 5.1%
- Горечь, IBU
- 25
Описание
Another fine Ale by OSU students. Developed by Mike Kilgore and Martin Hodel. Brewed with pale, chocolate, and caramel malts with milk sugar added to the kettle for a rich, creamy stout.

Another fine Ale by OSU students. Developed by Mike Kilgore and Martin Hodel. Brewed with pale, chocolate, and caramel malts with milk sugar added to the kettle for a rich, creamy stout.