Barrel Aged Hayseed Barleywine

Описание

Big, bad nod to our brewmaster’s father, Dave Thomssen. Unassuming but solid work ethic. To say it gets the job done would be an understatement. The Hayseed spent a whole year aging in Templeton Rye Barrels. What we have now is a barleywine that goes the extra mile, and then some.