果泥浪潮1号Purée Waves#1 · Fruited Sour Ale

Описание

酒名意取其极致的酸度与水果浓烈的芬芳碰撞而出的浪潮，以kettle sour（锅内乳酸菌酸化）工艺制作的美式酸艾尔为基酒，添加了蔓越莓、红树莓，黑加仑、蓝莓、草莓、樱桃果泥，绛红色的酒液散发出浓郁的混合莓果芳香，浓稠如浆的酒液入口先是明显的高酸，刺激唾液大量分泌，而后是强劲的草莓，樱 桃，蓝莓等莓果风味伴随这十足的果肉感，咀嚼时能明 显感受到果肉的及草莓籽的质感。The kettle sour process is used as the base for the American Sour Ale, with the addition of cranberries, red raspberries, blackcurrants, blueberries, strawberries and cherry puree, the reddish-red color of the wine exudes a strong aroma of mixed fruits and berries.