Défi Accepté

Описание

Challenged by Anders Kissmeyer on “Et Øligt Land” to brew a saison with green peppercorn; we eagerly accepted and then challenged perennial Årets Danske Bryggeri winner; René Hansen on the following episode of “Et Øligt Land” to brew with us here on Fanø.“Défi Accepté” is the first fruit to ripen from that day’s labours. Brewed with toasted green peppercorn and lemons and fermented with a blend of Saison and Kveik yeasts, it is straw coloured with notes of pepper and lemon balanced softly with fermented esters of citrus and noble hops