Triple Grasp

Описание

Imperial Stout Aged in Balcones Whiskey Barrels for 20 Months, then Aged in Stranahan’s Whiskey Barrels for 12 Months, then Aged in Rieger’s Whiskey Barrels for 10 Months with Coconut Candy, Panama Geisha Coffee, Hazelnuts, and Costa Rica Tsy Taitra Vanilla Beans Added. Collaboration with American Solera.